Turkey Club with Cedar & Ale Mayonnaise

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Makes: 6 servings
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All You Need

  • 4 tbsp (60 mL) mayonnaise
  • 2 tbsp (30 mL) Club House La Grille Smoky Cedar & Ale Rub Marinade
  • 6 pieces turkey cutlets (45-50 g each)
  • 2 tomatoes, sliced into 18 pieces
  • 6 slices cooked bacon
  • 6 slices Swiss Emmenthal cheese
  • 6 pieces multigrain pita bread


  1. Preheat grill to medium-high heat.

  2. In a small bowl combine mayonnaise and 1 tsp (5 mL) rub marinade; mix thoroughly, cover and refrigerate.

  3. Evenly coat cutlets with remaining rub marinade, brushing on each side. Grill turkey until internal temperature reaches 165°F (74°C), and set aside.

  4. Lightly toast pita bread, spread mayonnaise onto bread. Place 1 lettuce leaf and 3 tomato slices on one half of each pita.

  5. Place turkey back on grill at medium-high heat. Top each cutlet with 1 slice of cheese and a slice of bacon. When cheese is melted, place each cutlet on top of tomatoes. Fold over pita to make a sandwich.


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