Smoked Salmon on Crostini

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 1/2 cup (125 mL) cream cheese, softened
  • 2 tbsp (30 mL) Club House La Grille No Salt Added Salmon Seasoning
  • 1 lemon, sliced ½-in (1 cm) thick
  • 1/2 baguette
  • 3 tbsp (45 mL) olive oil, divided
  • 1/2 red onion, sliced ½-in (1 cm) thick
  • 6 oz (175 g) smoked salmon, sliced
  • 2 tbsp (30 mL) capers, drained


  1. Mix cream cheese with 1 ½ tbsp (22 mL) seasoning in a food processor and refrigerate at least 4 hours or overnight.

  2. Preheat grill to medium-high heat and grill lemon slices until grill marked.

  3. Slice baguette into ¼-in (0.5 cm) thick slices and brush with 2 tbsp (30 mL) oil; grill until crisp.

  4. Brush onion slices with remaining oil and remaining seasoning; grill for approximately 3 minutes on each side. Dice and set aside.

  5. Spread 1 tsp (5 mL) cream cheese mixture onto each slice of baguette. Top with a slice of smoked salmon, capers and onion. Garnish with grilled lemon slices.

  6. Chef’s Tip: The cream cheese spread can be used on a wrap or bagel for lunch.


Need a little inspiration? We’re ready with a few suggestions.