Mediterranean Chicken Souvlaki Skewers
Mediterranean flavours made easy. These chicken souvlaki skewers are juicy and well seasoned with Club House Savoury Mediterranean with Flax Signature Blend. Opa!
- Prep Time: 5 minutes + 1 hour marinating
- Cook Time: 10 minutes
- Makes: 4 servings
All You Need
- 1 tbsp (15 mL) each vegetable oil and balsamic vinegar
- 2 tbsp (30 mL) Club House Savoury Mediterranean with Flax Signature Seasoning
- 1 lb (500 g) boneless, skinless chicken, cut into cubes
- 4 wooden skewers
In a medium bowl or resealable plastic bag, combine oil, vinegar, seasoning and chicken. Cover and refrigerate 1 hour or longer for more flavour.
Meanwhile, soak skewers for 1 hour (this will help prevent burning on the grill).
Remove chicken from marinade and place on soaked skewers.
Grill skewers on medium-high heat until internal temperature reaches 165°F (74°C), about 10 minutes.
For a full meal idea, serve with rice, pita, Greek salad and tzatziki (could hyperlink Tzatiki on website), if desired.