Louisiana Grilled Chicken

  • Makes: 6 servings
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All You Need

  • 1 1/2 lbs (750 g) boneless, skinless chicken breasts
  • 1 tbsp (15 mL) vegetable oil
  • 1 tbsp (15 mL) Club House Chili Powder
  • 1/4 tsp (1 mL) Club House Oregano Leaves
  • 2 tbsp (30 mL) lime juice


  1. Brush chicken breast with vegetable oil.

  2. Combine Chili Powder, Oregano Leaves and lime juice to make a paste.

  3. Rub over chicken and refrigerate, covered, overnight.

  4. Broil or grill until no longer pink.

  5. Slice thinly and serve in soft taco shells or pita bread.


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