All You Need
- 1 1/2 lbs (750 g) lean ground beef
- 1/4 cup (60 mL) water
- 1 tbsp (15 mL) Club House Minced Onion
- 1/4 tsp (1 mL) Club House Ground Black Pepper
- 1 pkg (25 g) Club House Brown Gravy Mix
In large bowl, combine beef, water, Club House Minced Onion, Club House Ground Black Pepper and Club House Brown Gravy Mix. Shape into 6 patties.
Grill, broil, bake or pan-fry until no longer pink.
Serve on toasted hamburger buns with your choice of toppings.