Grilled Turkey with Gnocchi

Italian comfort food! This cozy and comforting dish features pillowy gnocchi and succulent turkey in a creamy sauce. Buon appetito!

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 1/2 lb (250 g) turkey breast, sliced ½-in (1 cm) thick
  • 1 cup (250 mL) Club House La Grille Mediterranean Garlic & Basil 30 Minute Marinade, divided
  • 1 cup (250 mL) Kitchen Basics Original Chicken Cooking Stock
  • 3/4 cup (175 mL) whipping (35%) cream
  • 1 pkg (500 g) gnocchi
  • 1/2 cup (125 mL) grated parmesan cheese


  1. Place sliced turkey in a bowl and cover with ¾ cup (175 mL) of marinade, making sure the turkey is well coated. Wrap in plastic and refrigerate for at least 30 minutes.

  2. In a medium saucepan, pour in the chicken stock, cream and remaining marinade. Bring to a boil, turn heat down and simmer for 20 minutes or until sauce thickens slightly.

  3. Boil gnocchi according to package directions; drain and set aside.

  4. Grill turkey until cooked through. Slice into ¼-in (0.5 cm) pieces.

  5. Add parmesan, gnocchi and turkey to sauce; stir to coat. Serve hot.

  6. Chef’s Tip: To reduce the sodium in the recipe, use Kitchen Basics No Salt Added Chicken Cooking Stock and choose a low sodium cheese.


Need a little inspiration? We’re ready with a few suggestions.