Grilled Tomato Caprese Salad

Transform a summertime classic – tomato caprese – into a sweet, smoky, grilled appetizer or main dish. Get seasoned tomato “steaks” on the grill and stack ‘em with fresh mozzarella. A generous drizzle of basil oil elevates this caprese to an epic level of satisfying, robust flavour.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 12 servings
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All You Need

  • 4 tbsp (60 mL) olive oil, divided
  • 2 tbsp (30 mL) white balsamic vinegar
  • 4 tsp (20 mL) Club House La Grille Montreal Steak Spice Seasoning, divided
  • 2 tsp (10 mL) Club House Basil Leaves
  • ¼ tsp (1 mL) Club House Ground Mustard
  • 4 large ripe tomatoes, cut into 3 slices each
  • 12 slices fresh mozzarella cheese (about 8 oz/225 g)


  1. Mix 2 tbsp (30 mL) oil, vinegar, 1 tsp (5 mL) seasoning, basil and mustard in small bowl with wire whisk until well blended. Set aside.

  2. Brush tomatoes lightly with remaining 2 tbsp (30 mL) oil. Sprinkle with remaining 3 tsp (15 mL) seasoning.

  3. Grill tomatoes on one side over high heat 3 to 4 minutes. Turn; grill 2 minutes longer. Top tomatoes with slices of mozzarella cheese. Grill 1 minute longer or just until cheese is melted.

  4. Place tomatoes on serving platter. Whisk balsamic dressing; drizzle over tomatoes and mozzarella.


Need a little inspiration? We’re ready with a few suggestions.