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Grilled Shrimp with Mixed Greens and Maple Vinaigrette

Club House La Grille Smokehouse Maple Rub Marinade brings a welcome smoky sweetness to grilled shrimp! Served on top of lightly dressed greens, this makes for a light dinner you'll want to savour.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Makes: 4 servings
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All You Need

  • 1 lb (454 g) raw shrimp (16-20 count), peeled and deveined
  • 4 tbsp (60 mL) Club House La Grille Smokehouse Maple Rub Marinade, divided
  • 1 tsp (5 mL) dijon mustard
  • 1 tbsp (15 mL) white wine vinegar
  • 4 tbsp (60 mL) olive oil
  • 4 cups (1 L) mixed lettuce greens

Instructions

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