Grilled Potato and Vegetable Salad

Club House La Grille Montreal Chicken BBQ Sauce has been discontinued.

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Makes: 4 servings
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All You Need

  • 2 cups (500 mL) quartered potatoes
  • 1/4 each yellow, green and red pepper
  • 1/2 red onion, sliced
  • 1 tbsp (15 mL) olive oil
  • 1/3 cup (75 mL) Club House La Grille Montreal Chicken BBQ Sauce, divided
  • 3 tbsp (45 mL) ranch dressing
  • 1 tbsp (15 mL) lemon zest
  • 0 Club House Sea Salt Grinder, to taste
  • 0 Club House Black Peppercorn Grinder, to taste


  1. In medium pot, blanch potatoes in boiling water for 5-7 minutes. Cool.

  2. Toss blanched potatoes and vegetables in oil and grill over medium-high heat until cooked, approximately 5 minutes; cool. Slice the peppers and onions into strips.

  3. Combine all remaining ingredients in a large bowl. Mix well to coat.


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