Grilled Pork Chops with Pineapple Granny Smith Salsa

Trust us, you'll love the combination of grilled pork chops topped with this zesty fruit salsa.

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Makes: 4 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 1 cup (250 mL) ¼-in (0.5 cm) thick sliced pineapple
  • 3/4 cup (175 mL) ¼-in (0.5 cm) thick sliced granny smith apple
  • 1/4 cup (50 mL) thick sliced red onion
  • 1/2 cup (125 mL) Club House La Grille Vintage Smokehouse with Honey BBQ Sauce, divided
  • 1/2 cup (125 mL) diced tomato
  • 2 tbsp (30 mL) lime juice or juice of 1 lime
  • 1 1/2 lbs (750 g) bone-in pork chops
  • 0 Club House Sea Salt Grinder, to taste
  • 0 Club House Black Peppercorn Grinder, to taste


  1. Grill pineapple, apple and red onion until tender, turning once and brushing with ¼ cup (50 mL) BBQ sauce in the last few minutes of cooking.

  2. Dice the grilled fruit and onion. Combine with tomato, lime juice and remaining BBQ sauce; set aside.

  3. Season pork chops with salt and pepper and grill until internal temperature reaches 160°F (71°C).

  4. Serve pork chops with salsa.

  5. Chef’s Tip: Serve salsa with your favourite meat or fish.


Need a little inspiration? We’re ready with a few suggestions.