Grilled Italiano Steak Sandwiches

Tender and juicy steak is the star of the show in this flavour-packed sandwich. Load up with your favourite toppings such as tomatoes, onions, olives and lettuce for maximum deliciousness.

  • Makes: 6 servings
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All You Need

  • 1/4 cup (60 mL) red wine vinegar
  • 1/3 cup (80 mL) vegetable oil
  • 3 tbsp (45 mL) Club House Italiano Signature Blend
  • 1 lb (500 g) beef steak
  • 0 sandwich bread or rolls


  1. In a large self closing bag, combine vinegar, vegetable oil and Club House Italiano Signature Blend.

  2. Add flank steak and marinate for 2 hours or overnight in refrigerator.

  3. Remove steak from marinade; discard marinade.

  4. Grill to desired doneness.

  5. Slice thinly and place on bread. Garnish with sliced tomatoes, onions, olives and lettuce if desired.

  6. Tip:

  7. For the best result use flank steak or sirloin steak.


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