Grilled Cabbage Steaks with Bacon & Blue Cheese

Soak it all in. With zesty marinated cabbage steaks. La Grille Smouldering Smoked Applewood Seasoning adds bold flavour to this veggie-forward main or side. “Beef” up hearty cabbage slices with crispy, crumbled bacon, blue cheese and green onion toppers. Tasty!

  • Prep Time: 10 minutes + 30 minutes refrigeration
  • Cook Time: 20 minutes
  • Makes: 6 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 6 slices bacon
  • 3 tbsp (45 mL) Club House La Grille Smouldering Smoked Applewood Seasoning
  • 3 tbsp (45 mL) vegetable oil
  • 2 tbsp (30 mL) cider vinegar
  • 2 tbsp (30 mL) maple syrup
  • 1 green cabbage, cut into ¾-inch (2 cm) thick slices (about 6 steaks)
  • 1/2 cup (125 mL) crumbled blue cheese
  • 2 tbsp (30 mL) thinly sliced green onions


  1. Cook bacon in large skillet on medium heat until crisp. Reserve 1 tbsp (15 mL) drippings. Crumble bacon; set aside.

  2. Mix seasoning, oil, vinegar, syrup and reserved bacon drippings in small bowl until well blended. Reserved 1 tbsp (15 mL) marinade. Place cabbage steaks in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  3. Refrigerate 30 minutes or longer for extra flavour. Remove cabbage steaks from marinade. Reserve any leftover marinade.

  4. Grill cabbage steaks over medium heat 5 to 6 minutes per side or until tender-crisp, brushing with leftover marinade. Serve cabbage steaks topped with blue cheese, bacon and green onions

  5. Drizzle cabbage with reserved marinade.


Need a little inspiration? We’re ready with a few suggestions.