Garlic Burgers

Club House Garlic Plus Signature Blend is your secret ingredient here — it adds a zesty, garlicky punch that takes your burger game up a notch.

  • Makes: 4 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 2 tbsp (30 mL) Club House Garlic Plus Signature Blend
  • 1 egg, beaten
  • 2 tbsp (30 mL) soy sauce
  • 1/4 cup (60 mL) bread crumbs
  • 1 lb (500 g) medium ground beef or pork


  1. In large bowl, combine all ingredients.

  2. Shape into 4 patties and grill, pan fry or broil until no longer pink or an internal temperature of 160°F is reached.

  3. Serve on Kaiser buns with your choice of toppings: cheese, tomato slices, bacon, shredded lettuce, sautéed mushrooms and onions.


Need a little inspiration? We’re ready with a few suggestions.