Chili-Espresso Strip Loin Steaks

Nothing beats the delicious taste of steak on the grill. Spicy and flavourful, this recipe is super easy to prepare – and tastes especially good when you season with Club House Herbs & Spices.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Makes: 8 servings
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All You Need

  • 8 strip loin steaks, at least 1-in. thick, about 250 g each
  • 2 tsp (10 mL) brown sugar
  • 2 tsp (10 mL) ground Club House Sea Salt
  • 2 tsp (10 mL) Club House Chili Powder
  • 1 tsp (5 mL) Club House Ground Black Peppercorns
  • 1 tsp (5 mL) instant coffee granules


  1. Preheat barbecue to medium-high. Trim excess fat from steaks. With a sharp knife tip, make shallow cuts 1 in. apart around the edges of the steak (to keep it from curling).

  2. Stir sugar, ground Club House Sea Salt, Club House Chili Powder and Club House Ground Black Peppercorns in a small bowl. Crush instant coffee granules with your fingers before stirring into seasoning. Generously season steak (rub about 3/4 tsp per steak).

  3. Oil grill. Barbecue steaks, with lid open, 5 to 6 min per side for medium-rare. Transfer to a cutting board and let stand about 5 min before serving.

  4. Tip: For a finishing touch of flavour, use Club House Grinders just before serving or take them to the table for those who would like a little extra flavour!


Need a little inspiration? We’re ready with a few suggestions.