Spicy Nutmeg Carrots

The sweet taste of nutmeg is perfectly balanced with a bit of spice in this easily assembled side dish.

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Makes: 5 servings
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All You Need

  • 1 pkg (1 lb/500 g) baby carrots
  • 2 tbsp (30 mL) butter, melted
  • 1/4 tsp (1 mL) Club House Ground Nutmeg
  • 1/4 tsp (1 mL) Club House Garlic Salt
  • 1/8 tsp (5/8 mL) Club House Ground Cayenne Pepper (red pepper)


  1. In pot of boiling water, cook carrots for 5 minutes or until tender-crisp; drain.

  2. In small bowl, combine melted butter, nutmeg, garlic salt and red pepper.

  3. Pour over carrots and toss to coat well.


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