Sage-and-Cheddar-Potato-Gratin
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Sage and Cheddar Potato Gratin

  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Makes: 12 servings
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All You Need

  • 2 tbsp (30 mL) Club House Sage Leaves
  • 1 1/2 tsps (7 mL) salt
  • 1/2 tsp (2 mL) Club House Ground Black Pepper
  • 3 lbs (1 1/2 kg) yukon gold potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 2 cups (500 mL) shredded cheddar cheese
  • 1 cup (250 mL) whipping (35%) cream
  • 1 cup (250 mL) Kitchen Basics Original Chicken Stock

Instructions

  1. Preheat oven to 400°F (200°C). Mix sage, salt and pepper in a small bowl. Layer 1/3 of the potatoes and ½ of the onion in lightly greased 13 x 9-in (33 x 22 cm) baking dish. Sprinkle with 1 tsp (5 mL) of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.

  2. Stir stock and cream in a medium bowl with wire whisk until well blended. Pour evenly over potatoes.

  3. Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.

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