Roasted-Rosemary-New-Potatoes
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Roasted Rosemary New Potatoes

These flavour-packed Roasted Rosemary Baby Potatoes make a terrific side dish to any weeknight favourite.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Makes: 6 servings
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All You Need

  • 2 lbs (1 kg) fingerling potatoes, halved
  • 2 tbsp (30 mL) olive oil
  • 1 tsp (5 mL) Club House Garlic Powder
  • 1 tsp (5 mL) Club House Rosemary Leaves, roughly chopped
  • 1/2 tsp (2 mL) sea salt
  • 1/4 tsp (1 mL) Club House Coarse Grind Black Pepper

Instructions

  1. Preheat oven to 425°F (220°C). Toss potatoes and oil in large bowl. Sprinkle with seasonings; toss to coat well.

  2. Spread potatoes in single layer on foil-lined 15 x 10 x 1-in (38 x 25 x 2 cm) baking pan.

  3. Roast 35 to 40 minutes or until potatoes are tender and golden brown, stirring halfway through cooking.

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