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All You Need
- 1 pkg (42 g) Club House Poutine Gravy Mix, prepared according to package directions
- 1/4 cup (50 mL) Club House La Grille Wild Whiskey Smoked BBQ Sauce
- 1 pkg (750 g) French fries, cooked according to package directions
- 1 cup (250 mL) cheese curds
In a small pot, heat poutine and add BBQ sauce. Bring to a boil, then remove from heat
Portion 2 cups (500 mL) French fries onto each plate. Add ¼ cup (50 mL) gravy and 2 tbsp (30 mL) cheese curds to serve.