Wild Whiskey BBQ Poutine

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Makes: 8 servings
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All You Need

  • 1 pkg (42 g) Club House Poutine Gravy Mix, prepared according to package directions
  • 1/4 cup (50 mL) Club House La Grille Wild Whiskey Smoked BBQ Sauce
  • 1 pkg (750 g) French fries, cooked according to package directions
  • 1 cup (250 mL) cheese curds


  1. In a small pot, heat poutine and add BBQ sauce. Bring to a boil, then remove from heat

  2. Portion 2 cups (500 mL) French fries onto each plate. Add ¼ cup (50 mL) gravy and 2 tbsp (30 mL) cheese curds to serve.


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