Vegetable-Medley-Pasta
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Vegetable Medley Pasta

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Makes: 6 servings
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All You Need

  • 1 tbsp (15 mL) olive oil
  • 4 cups (1 L) finely chopped mixed vegetables (eg. onion, celery, carrots, bell pepper, mushroom, zucchini)
  • 1 can (156 mL) tomato paste
  • 1 1/4 cups (300 mL) water
  • 1/4 cup (50 mL) grated romano or parmesan cheese
  • 2 tbsp (30 mL) Club House Salt Free Original Signature Blend

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Stir-fry vegetables until tender-crisp, 4-6 minutes.

  2. Stir in tomato paste, water, cheese and seasoning. Bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally. Serve over pasta of your choice.

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