Vanilla-Cranberry-Glaze-for-Pork
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Vanilla Cranberry Glaze for Pork

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Makes: 1 servings
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All You Need

  • 4 tbsp (60 mL) cranberry jelly
  • 4 tbsp (60 mL) apple jelly
  • 2 tbsp (30 mL) port wine
  • 1/4 tsp (1 1/4 mL) Club House Pure Vanilla Extract
  • 1/4 tsp (1 1/4 mL) Club House Pure Orange Extract
  • 2 tbsp (30 mL) dijon or whole grain mustard (optional)

Instructions

  1. In medium saucepan, combine the cranberry jelly, apple jelly and port wine. Bring to a boil over medium heat. Simmer 1 – 2 minutes.

  2. Remove from heat. Stir in Club House Pure Vanilla Extract, Club House Pure Orange Extract and mustard, if desired.

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