Turkey Chili Nachos

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Makes: 8 servings
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All You Need

  • 1 tbsp (15 mL) vegetable oil
  • 1/2 lb (250 g) lean ground turkey
  • 2/3 cup (160 mL) each Kitchen Basics No Salt Added Chicken Cooking Stock and water
  • 1 pkg (35 g) Club House 25% Less Salt & Gluten-Free Chili Seasoning Mix
  • 1 bag (320 g) low sodium corn tortilla chips
  • 1 cup (250 mL) grated cheeses (eg. Cheddar, Mozzarella and Monterey Jack)
  • 1/2 cup (125 mL) each diced onions, red peppers and tomatoes


  1. In a medium skillet on medium-high heat, add oil and turkey. Cook until brown, about 5 minutes. Drain fat thoroughly.

  2. Add stock, water and seasoning mix. Bring to boil; reduce heat and simmer 10 minutes. Let cool and set aside.

  3. On a parchment lined baking tray, layer half each of the tortilla chips, cheeses, turkey and vegetables. Repeat with remaining ingredients and bake in a 400°F (200°C) oven for 10 minutes or until cheese melts.

  4. Serve with salsa and sour cream.


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