Tomato Sauce

  • Prep Time: 10 minutes
  • Cook Time: 1 hr
  • Makes: 16 servings
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All You Need

  • 2 tbsp (30 mL) olive oil
  • 1 cup (250 mL) finely chopped spanish onion
  • 2 cups (500 mL) sliced button mushrooms
  • package (30 g) Club House Creamy Parmesan Chicken Penne Flavourful Recipe Mix
  • 2 tbsp (30 mL) tomato paste
  • can (796 mL) crushed tomatoes
  • can (796 mL) diced tomatoes with juice


  1. In a large heavy skillet, heat olive oil over medium high heat. Sauté onion and mushrooms for about 3 minutes.

  2. Add Club House Creamy Parmesan & Sundried Tomato Chicken Penne Flavourful Recipe Mix, tomato paste, chopped garlic and cook for 2 minutes.

  3. Add crushed tomato and diced tomato. Bring sauce to a boil, then lower to medium-low heat. Cover and cook for 45 minutes to 1 hour, stirring periodically.

  4. Tip: Suitable for freezing or canning. Use tomato sauce in dishes such as chicken or veal parmesan, lasagna or Spanish rice.

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