Three-Cheese-Garlic-&-Artichoke-Dip
image

Three Cheese Garlic & Artichoke Dip

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Makes: (3 cups/750 mL)/25 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 2 tbsp (30 mL) Club House Garlic Plus Signature Blend
  • 1 pkg (300 g) Frozen Chopped spinach, squeezed
  • 1 pkg (250 g) cream cheese
  • 1/2 can (half of 398 mL) artichoke hearts
  • 1/2 cup (125 mL) each shredded asiago and cheddar cheese
  • 1/2 cup (125 mL) chopped green onions

Instructions

  1. In food processor, blend all ingredients together.

  2. Place in 9 x 9 inch (23 x 23 cm) casserole.

  3. Bake at 400°F (200°C) for 20 minutes.

Tags:

Need a little inspiration? We’re ready with a few suggestions.