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All You Need
- 1 pkg (35 g) Club House Chili Seasoning Mix
- 4 tbsp (60 mL) water
- 1 lb (500 g) ground beef
In large bowl, combine Club House Chili Seasoning Mix and water. Mix well.
Add ground beef and mix well.
Form into 1 inch (2.5 cm) meatballs.
Bake in 425° F (220°C) oven for 10 minutes or until no longer pink.