Tex Mex Cheese Shortbreads

Loaded with cheese, these scrumptious shortbreads pair perfectly with a hot bowl of soup.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Makes: 12 servings
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All You Need

  • 1 1/2 cups (375 mL) all purpose flour
  • 1 cup (250 mL) shredded cheddar cheese
  • 2 tbsp (30 mL) Club House Tex Mex Signature Blend
  • 1/2 cup (125 mL) butter
  • 2 tbsp (30 mL) red bell pepper, chopped


  1. Combine all ingredients in food processor and pulse until a ball forms. Roll out dough between two sheets of waxed paper to 1/4” thickness. Cut with cookie cutter. Bake on ungreased sheet at 350°F (180°C) for 15 to 20 minutes or until golden. Cool completely on wire rack.


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