Tex Mex Beef Stuffed Peppers

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Makes: 8 servings
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All You Need

  • 1 cup (250 mL) orzo pasta
  • 8 medium green bell peppers, tops cut off and seeds removed
  • 1 lb (500 g) lean ground beef
  • 1 cup (250 mL) each canned black beans, rinsed and drained, canned diced tomatoes with juice and diced onion
  • 6 tbsp (90 mL) Club House Tex Mex Signature Blend
  • 1/2 cup (125 mL) shredded mozzarella cheese


  1. Cook orzo as per package directions and cool.

  2. In a large bowl mix orzo with remaining ingredients except mozzarella.

  3. Divide mixture into 8 and fill each pepper. Bake on a tray in oven at 400°F (200°C) for 25 minutes or until the internal temperature reaches 160°F (71°C). Top peppers with cheese and bake an additional 2 minutes or until cheese has melted.

  4. Let rest for 5 minutes.


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