Swiss-Chalet-Rotisserie-Chicken-Risotto
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Swiss Chalet Rotisserie Chicken Risotto

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Makes: 6 servings
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All You Need

  • 1 pkg (36 g) Swiss Chalet 25% Less Salt Dipping Sauce Mix
  • 4 cups (1 L) water, divided
  • 1 tbsp olive oil
  • ¼ cup (50 mL) diced onion
  • ½ cup (125 mL) diced mushroom
  • 1 tsp (5 mL) Club House Prepared Minced Garlic
  • ½ cup (125 mL) Arborio rice
  • 1/3 lb (150 g) cooked rotisserie chicken, diced (about 1 ½ cups/375 mL)
  • 2 tbsp (30 mL) butter
  • Parmesan cheese, to garnish

Instructions

  1. In a medium saucepan over medium-high heat, whisk together sauce mix and 2 cups (500 mL) water. Bring to boil, reduce heat and simmer to reduce to 1 ½ cups (375 mL), about 10 minutes.

  2. Add remaining 2 cups (500 mL) water, bring back to simmer, then set aside and keep warm.

  3. Heat oil in another large saucepan on medium-high. Add onions and mushrooms and sauté for 3 minutes. Add garlic and rice and stir thoroughly, cooking for 1 minute.

  4. Add dipping sauce to rice one ladle full at a time, stirring constantly until the liquid is absorbed. Continue until the dipping sauce is finished, cooking for 20-25 minutes or until the rice is tender.

  5. Add the rotisserie chicken, butter and parmesan (if using); stir well.

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