Swiss-Chalet-Rotisserie-Chicken-Macaroni-&-Cheese
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Swiss Chalet Rotisserie Chicken Macaroni & Cheese

  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Makes: 6 servings
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All You Need

  • 1 cup (250 mL) dry macaroni
  • 1 tbsp (15 mL) vegetable oil
  • 1 large onion, diced
  • 1 medium red bell pepper, diced
  • 1 cup (250 mL) diced celery
  • 2 cups (500 mL) water
  • 1 pkg (51 g) Swiss Chalet 25% Less Salt Homestyle Gravy Mix
  • 2 cups (500 mL) shredded cheddar cheese
  • ½ lb (250 g) cooked rotisserie chicken, shredded (about ½ chicken, 2 cups/500 mL)
  • 2 tbsps (30 mL) pickled sliced jalapenos, quartered, optional

Instructions

  1. Preheat oven to 350°F (180°C).

  2. Cook macaroni according to package directions.

  3. Heat oil in a medium saucepan on medium-high heat. Add onion, pepper and celery; sauté until onions are translucent, 3-4 minutes.

  4. Add water and gravy mix to vegetables; stir well and bring to simmer for 2 minutes.

  5. Remove from heat, add cooked pasta, chicken, 1 ½ cups (375 mL) cheese and jalapenos (if using). Stir well and pour into an oven safe 9x13-in (22x33 cm) casserole dish. Top with remaining ½ cup (125 mL) cheese.

  6. Bake for 15-20 minutes or until cheese is bubbling.

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