Swedish-Meatballs
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Swedish Meatballs

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Makes: 6 servings
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All You Need

  • 2 tsps (10 mL) vegetable oil
  • 1/2 medium onion, finely diced
  • 1/2 tsp (2 1/2 mL) Club House Minced Garlic
  • 1 cup (250 mL) water
  • 1 pkg (25 g) Club House 25% Less Salt Brown Gravy Mix
  • 3/4 lb (375 g) prepared frozen meatballs (approximately 36 meatballs)
  • 2 tbsp (30 mL) low fat sour cream
  • 1/2 cup (125 mL) milk
  • 0 Noodles or rice

Instructions

  1. In skillet, over medium heat, heat vegetable oil. Add onion and Club House Minced Garlic. Sauté for 5 minutes.

  2. Add water and Club House 25% Less Salt Brown Gravy Mix. Bring to a boil, whisking constantly.

  3. Add frozen meatballs and bring back to a boil. Reduce heat and simmer for 4 minutes or until meatballs are heated through.

  4. Stir in sour cream and milk. Simmer for 2 minutes.

  5. Serve over noodles or rice.

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