Steakhouse-Poutine-Burger
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Steakhouse Poutine Burger

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Makes: 4 servings
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All You Need

  • 1 tbsp (15 mL) Club House La Grille Signature Steakhouse Marinade
  • 1 lb (500 g) lean ground beef
  • 1/2 cup (125 mL) cheese curds
  • 1/3 cup (75 mL) dry bread crumbs
  • 1 egg
  • 1 pkg (42 g) Club House Poutine Gravy Mix
  • 4 hamburger buns
  • 4 leaves lettuce
  • 2 tomatoes, sliced (8 slices)
  • 4 large potato chips

Instructions

  1. In large bowl, combine marinade, beef, cheese, bread crumbs and egg together. Mix well and form into 4 patties.

  2. Grill patties over medium–high heat for 5-6 minutes per side until internal temperature reaches 165°F (74°C).

  3. Meanwhile, prepare Club House Poutine Gravy Mix according to package directions.

  4. To serve, place lettuce and tomato on bottom hamburger bun. Top with cooked burger, 1 potato chip and 2 tbsp (30 mL) gravy. Finish with top burger bun and serve.

  5. Tip: Serve remaining gravy on the side as a dipping sauce.

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