Sriracha-Chicken-Wings
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Sriracha Chicken Wings

Don't wait until game day to try these mouthwatering wings! The sweet-hot flavours of sriracha are addictive — and are a delicious take on classic hot wings.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Makes: 6 servings
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All You Need

  • 2 lb (1 kg) split chicken wings
  • 3 tbsp (45 mL) Club House Sriracha with Lime Signature Seasoning, divided
  • 1/4 cup (50 mL) butter, melted

Instructions

  1. Preheat oven to 450°F (230°C). Line a large baking sheet with foil and grease.

  2. In a large bowl, toss wings with 1 tbsp (15 mL) seasoning. Arrange wings in single layer on prepared pan.

  3. Bake 45-50 minutes or until wings are golden brown and internal temperature reaches 165°F (74°C), turning halfway through cooking.

  4. In a clean, large bowl, mix butter with remaining 2 tbsp (30 mL) seasoning. Remove wings from pan and add to butter mixture. Toss to coat well.

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