Spicy-Chicken-&-Peppers
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Spicy Chicken & Peppers

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Makes: 8 servings
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All You Need

  • 1 tsp (5 mL) vegetable oil
  • 1 lb (500 g) boneless, skinless chicken thighs cut into 1 inch (2.5 cm) pieces
  • 1 each small onion and bell pepper, thinly sliced
  • 1/4 tsp (1 1/4 mL) Club House Crushed Red Pepper
  • 1/4 tsp (1 1/4 mL) Club House Coarse Black Pepper
  • 1 cup (250 mL) low sodium garden vegetable cocktail
  • 1/2 cup (125 mL) water
  • 1 pkg (24 g) Club House 25% Less Salt Gravy Mix for Chicken

Instructions

  1. In large skillet, heat oil over medium-high heat. Brown chicken for 5 minutes or until no longer pink, stirring frequently. Drain off fat.

  2. Add onion, bell pepper, crushed red and black peppers.

  3. Stir-fry 3 minutes or until vegetables are tender-crisp.

  4. Stir in vegetable cocktail, water and gravy mix. Bring to a boil, stirring constantly.

  5. Reduce heat; simmer 3 minutes.

  6. Tips:

  7. - Use 1/3 each of red, green and yellow bell peppers

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