Spicy-Beef-Tacos
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Spicy Beef Tacos

  • Makes: 6 servings
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All You Need

  • 1 lb (500 g) lean ground beef
  • 1/3 cup (82 1/2 mL) Club House Tex Mex Signature Blend
  • 2 tbsp (30 mL) all purpose flour
  • 1 cup (250 mL) water
  • 6 flour tortillas 10” (25 cm), warmed
  • 0 shredded lettuce, cheese, sour cream, diced tomatoes

Instructions

  1. Cook beef in frying pan until browned. Drain off fat.

  2. Combine seasoning, flour and water. Add to beef. Cook, stirring 5 minutes. Spoon some of beef filling onto tortilla. Add toppings. Fold over and enjoy.

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