Smoky-Cedar-&-Ale-Meatloaf-Burger
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Smoky Cedar & Ale Meatloaf Burger

Meatloaf lovers rejoice! There’s nothing quite like the rich, smoky marinade in this unexpected twist on a classic.

  • Prep Time: 40 minutes
  • Cook Time: 10 minutes
  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) lean ground beef
  • 5 tbsp (75 mL) Club House La Grille Smoky Cedar & Ale Rub Marinade, divided
  • 1/4 cup (50 mL) each diced onions, carrots and red pepper
  • 1/2 cup (125 mL) panko bread crumbs
  • whole egg
  • 1 tsp (5 mL) Club House Prepared Minced Garlic
  • 4 hamburger buns
  • 2 tbsp (30 mL) mayonnaise
  • 8 slices tomato
  • 4 slices pickle
  • 1 cup (250 mL) shredded lettuce

Instructions

  1. In a medium bowl, combine beef, 3 tbsp (45 mL) rub marinade, onion, carrot, red pepper, bread crumbs, egg, and garlic. Place into a 5 x 9-in (13 x 23 cm) meatloaf pan and place into refrigerator for 30 minutes.

  2. Remove mixture from the pan and cut into 8 equal portions.

  3. Grill on medium-high heat until internal temperature reaches 160°F (71°C), about 7 minutes. In the last minute of cooking glaze each piece with remaining rub marinade.

  4. To assemble burger, spread ½ tbsp (7 mL) mayo onto the bun, add a patty, 2 tomato slices, pickle slice, lettuce and close burger.

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