Smokehouse Maple Chicken Coq au Vin

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Makes: 6 servings
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All You Need

  • 1 1/2 lbs (750 g) chicken drumsticks
  • 5 tbsp (75 mL) Club House La Grille Smokehouse Maple Rub Marinade, divided
  • 2 slices bacon, chopped
  • 1 cup (250 mL) each pearl onions and quartered mushrooms
  • 1 cup (250 mL) no salt added diced tomatoes with juice
  • 2 cups (500 mL) Kitchen Basics Original Chicken Cooking Stock
  • 1 cup (250 mL) red wine
  • 2 tbsp (30 mL) Club House Rice Flour


  1. In a medium bowl, combine chicken drumsticks with 3 tbsp (45 mL) rub marinade and marinate for 30 minutes.

  2. On a medium heat grill, cook drumsticks on all sides for 7 minutes making sure to obtain good grill marks and making sure not to burn chicken.

  3. In a medium saucepan on high heat, sauté bacon, pearl onions and mushrooms for 2 minutes. Add remaining rub marinade, tomatoes, chicken stock and grilled chicken drumsticks.

  4. Combine red wine and rice flour. Add to the above mixture; stir well. Bring to a boil, cover, remove from heat and place into a preheated 375°F (190°C) oven. Cook for 30 minutes, or until internal temperature of chicken reaches 165°F (74°C).

  5. Serve over your favorite pasta.


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