Slow-Cooker-Tuscany-Beef-Stew
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Slow Cooker Tuscany Beef Stew

  • Prep Time: 15 minutes
  • Cook Time: 4 - 8 hours
  • Makes: 8 servings
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All You Need

  • 2 lbs (1000 g) stewing beef, cut into 1-in (2.5 cm) cubes
  • 3 cups (750 mL) coarsely chopped vegetables (such as, carrot, celery, onion)
  • 28 fl oz (840 mL) diced tomatoes with juice
  • 1 pkg (42 g) Club House Slow Cookers Beef Stew Seasoning Mix
  • 1 cup (250 mL) dry red wine

Instructions

  1. Place beef, vegetables and tomatoes in slow cooker.

  2. Mix seasoning and wine until blended. Pour over beef and vegetables; toss to coat well.

  3. Cover. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving.

  4. For best results, do not remove cover during cooking.

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