Sloppy Mac and Cheese

Creamy mac and cheese is delicious, but it’s the Sloppy Joe-style spiced beef that pushes this dish over the top.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Makes: 8 servings
+ Add to My Flavour
Enter Cooking Mode

All You Need

  • 1 lb (500 g) lean ground beef
  • 1 package (37 g) Club House 25% Less Salt & Gluten-Free Sloppy Joes Seasoning Mix
  • 1 tbsp (15 mL) olive oil
  • 1 cup (250 mL) each diced mushrooms and fresh tomatoes
  • 1 cup (250 mL) milk
  • 2 tbsp (30 mL) diced pickled jalapenos
  • 4 cups (1000 mL) cooked gluten-free elbow macaroni, cooled
  • 1 1/2 cups (375 mL) cheddar cheese, divided


  1. Preheat oven to 350°F (180°C). Brown ground beef over medium-high heat in large saucepan. Drain fat. Add seasoning mix. Remove beef from pan and reserve.

  2. Add oil and mushrooms to saucepan on medium-high heat; cook 5 minutes.

  3. Return beef to pan. Add tomatoes, milk, cream and jalapenos, if using. Bring to boil, reduce heat and simmer 10 minutes. Remove from heat, add macaroni and 1 cup (250 mL) cheese. Mix well and pour into 9-in (23 cm) casserole dish.

  4. Top with remaining ½ cup (125 mL) cheese and bake 20 minutes or until cheese is bubbling.


Need a little inspiration? We’re ready with a few suggestions.