All You Need
- 1 tbsp (15 mL) olive oil
- 2 lbs (1000 g) boneless, skinless chicken thighs
- 1 cup (250 mL) diced onion
- 6 tbsp (90 mL) Club House Roasted Cumin & Mint One Step Seasoning
- 1 tsp (5 mL) Club House Prepared Minced Garlic
- 2 cans (540 mL each) no salt added six bean medley, drained and rinsed
- can (796 mL) each no salt added diced tomato with juice and crushed tomato
- 1 1/2 cups (375 mL) Kitchen Basics No Salt Added Chicken Cooking Stock
- 1 1/2 cups (375 mL) water
In large skillet, over high heat, add olive oil and sauté chicken until lightly browned on each side; remove from skillet and reserve.
Reduce heat to medium and sauté onions 3 minutes.
Add seasoning and garlic. Add beans and sauté for 2 minutes.
Add diced tomatoes, crushed tomatoes, reserved chicken thighs, chicken stock and water.
Bring casserole to a boil, reduce heat and simmer for 30 minutes.