Shrimp-Burritos
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Shrimp Burritos

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Makes: 6 servings
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All You Need

  • 1 tbsp (15 mL) olive oil
  • 1/2 cup (125 mL) each diced green pepper, red pepper and onion
  • 1 pkg (35 g) Club House 25% Less Salt & Gluten-Free Taco Seasoning Mix
  • 1 cup (250 mL) each rinsed and drained no salt added black beans, water and cooked rice
  • 12 shrimp, 31-40 count, cut into 3
  • 1 pkg (340 g) gluten free tortillas
  • 1/2 cup (125 mL) shredded cheese, divided (eg. Cheddar)

Instructions

  1. Heat oil in a large skillet. Add peppers and onion; sauté 2 minutes. Add seasoning mix; cook 1 minute.

  2. Add beans and water; cook 10 minutes. Add cooked rice and shrimp; cook 2 minutes.

  3. Place 1/6 mixture on tortillas. Add 2 tbsp (30 mL) cheese to each tortilla.

  4. Roll up each wrap and grill on medium heat until grill marks appear.

  5. Chef’s Tip: Instead of grilling the burrito, it can be baked at 400°F (200°C) on a greased pan for 5-7 minutes, turning frequently.

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