Shepherd’s-Pie
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Shepherd’s Pie

  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Makes: 6 servings
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All You Need

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 g) lean ground beef
  • 1/2 cup (125 mL) diced onions
  • 1/2 tbsp (7 mL) Club House Prepared Minced Garlic
  • 1/2 cup (125 mL) diced carrots, cooked
  • 1/2 cup (125 mL) green peas
  • 1/2 cup (125 mL) Club House La Grille Montreal Steak Spice BBQ Sauce
  • 1/2 cup (125 mL) 25% Less Salt Club House Brown Gravy Mix, prepared according to package directions
  • 1 lb (500 g) mashed potatoes

Instructions

  1. Heat oil in large frying pan over medium-high heat. Add ground beef; cook until brown. Drain off excess fat if necessary.

  2. Add onions and garlic. Sauté for 5 minutes, stirring frequently.

  3. Add carrots, peas, BBQ sauce and gravy; stir well to combine.

  4. Spread beef mixture evenly onto the bottom of a deep casserole dish (8-in x 8-in/20 cm x 20 cm). Top with mashed potatoes and bake in a preheated 350°F (180°C) oven for approximately 40 minutes.

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