All You Need
- 1 lb (500 g) lean ground beef
- 2 tsps (10 mL) Club House Minced Onion
- 1 tbsp (15 mL) Club House Parsley Flakes
- 1 large egg
- 1 cup (250 mL) water
- 1 pkg (21 g) Club House Mushroom Gravy Mix
In a medium bowl, combine ground beef, Club House Minced Onion, Parsley Flakes and egg. Shape into 16 meatballs.
In non-stick skillet, brown meatballs on all sides over medium-high heat until no longer pink. Drain off fat.
Meanwhile, combine water and Club House Mushroom Gravy Mix. Pour over meatballs. Bring to a boil stirring occasionally. Reduce heat to low and simmer 5 minutes.
Serve over noodles or rice.