All You Need
- 2 tbsp (30 mL) olive oil
- 2 cups (500 mL) halved cherry tomatoes
- 4 cups (1 L) diced yellow and green zucchini
- 1 cup (250 mL) finely chopped Spanish onions
- 1 container (110 g) Club House Spicy Seasoning for Spaghetti Sauce
- 2 cans (398 mL) no salt added tomato sauce
Preheat oven to 425°F (220°C). Add olive oil, cherry tomatoes, zucchini and onions to a roasting pan and place in oven. Roast for 15 minutes.
Place roasted vegetables in a large pot. Add seasoning and tomato sauce. Simmer 10 minutes.
Serve over your favourite pasta.