Roasted-Potato-Parmesan-Soup
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Roasted Potato Parmesan Soup

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Makes: 8 servings
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All You Need

  • 4 medium potatoes, cut in 1 in (2 cm) cubes
  • 2 tbsp (30 mL) vegetable oil, divided
  • 5 tbsp (75 mL) Club House Parmesan & Herbs Signature Blend
  • 2 cups (500 mL) chopped onion
  • 2 slices bacon, chopped
  • 4 cups (1 L) reduced sodium chicken broth
  • 1 cup (250 mL) each water and milk

Instructions

  1. In bowl, toss potatoes with 1 tbsp (15 mL) oil and 3 tbsp (45 mL) seasoning. Bake at 400°F (200°C) for 20 minutes. Reserve.

  2. Meanwhile, in large saucepan over medium heat, add remaining oil, onion and bacon. Sauté 5 minutes

  3. Add remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes.

  4. In food processor or blender, blend all ingredients together until smooth.

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