Regular-Italian-Spaghetti-Sauce
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Regular Italian Spaghetti Sauce

  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Makes: 24 (3L/12 cups) servings
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All You Need

  • 45 mL (3 tbsp) butter
  • 2 cups (500 mL) finely diced onion
  • 2 lb (1 kg) lean ground beef
  • 1 can (1 9/25 L) tomato juice
  • 1 can (796 mL) diced tomato
  • 1 Club House Regular Seasoning for Spaghetti Sauce
  • 2 cans (156 (each) mL) tomato paste
  • 2 cups (500 mL) finely diced celery
  • 1 1/2 cups (375 mL) finely diced red bell pepper

Instructions

  1. In large pot or Dutch oven over medium-high heat, melt butter. Add onions, sauté 5 minutes or until golden brown.

  2. Add ground beef, stirring frequently for 8-10 minutes or until beef is no longer pink and no water remains.

  3. Add remaining ingredients and mix well.

  4. Bring to a boil, reduce heat and simmer uncovered for 2½ hours, stirring frequently.

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