• Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Makes: 9 servings
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All You Need

  • 3 tbsp (45 mL) olive oil
  • 3 cups (750 mL) each diced eggplant, green zucchini, Spanish onions and Roma tomato
  • 1 1/2 cups (375 mL) each diced green bell peppers and red bell peppers
  • 2 package (30 g) Club House Creamy Parmesan Chicken Penne Flavourful Recipe Mix
  • 3 tbsp (45 mL) tomato paste
  • 1 cup (250 mL) water


  1. In a large heavy skillet, heat oil over medium high heat.

  2. Add diced vegetables with the exception of the tomato and cook until tender.

  3. Stir in Club House Creamy Parmesan & Sundried Tomato Chicken Penne Flavourful Recipe Mixes. Cook for 1 minute.

  4. Add tomato paste, water and tomatoes and simmer, uncovered, stirring occasionally, until slightly thickened, about 15 minutes.

  5. Tip: Use this recipe to make Vegetarian Lasagna. Half the recipe and serve as a side dish, or add cooked shrimp, sausage or ground beef to the recipe.

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