Ragin’ Cajun Potato Benedict

This spicy potato dish is a perfect way to eat breakfast for dinner. Serve with a green salad or fruit for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Makes: 4 servings
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All You Need

  • 4 medium baking potatoes, with skin on
  • 4 tbsp (60 mL) Club House Cajun Signature Blend, divided
  • 3 tbsp (45 mL) vegetable oil, divided
  • 1 cup (250 mL) sliced mushrooms
  • 1/2 cup (125 mL) each water, chopped tomatoes and green onions
  • 4 eggs


  1. In saucepan, simmer potatoes 20 minutes or until half cooked. Cool.

  2. Peel potatoes and shred through grater into a bowl. Stir in 2 tbsp (30 mL) seasoning. Form into 4 pancakes.

  3. In large skillet, heat 2 tbsp (30 mL) oil over medium heat. Fry until crisp; 3 minutes per side. Reserve and keep warm.

  4. In same skillet, add remaining vegetable oil. Stir in mushrooms, tomatoes and green onions. Sauté for 2 minutes. Stir in water and remaining seasoning. Simmer for 2 minutes.

  5. Poach eggs to desired doneness.

  6. To serve: Place pancake on serving plate. Add one egg and top with mushroom tomato mixture.


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