Primavera-Tomato-Sauce-with-Spicy-Pork-Sausage
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Primavera Tomato Sauce with Spicy Pork Sausage

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Makes: 15 servings
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All You Need

  • 2 tbsp (30 mL) olive oil, divided
  • 4 each spicy gluten-free Italian sausages, sliced 1-in (2.5 cm), casing removed
  • 3 cups (750 mL) diced assorted peppers
  • 2 cups (500 mL) halved button mushrooms
  • 1 cup (250 mL) each julienned red onions and chopped asparagus spears
  • 1 container (110 g) Club House Spicy Seasoning for Spaghetti Sauce
  • 2 cans (398 mL) no salt added tomato sauce

Instructions

  1. In a skillet, heat 1 tbsp (15 mL) olive oil and sauté Italian sausage until fully cooked. Remove excess fat from pan and reserve cooked sausage.

  2. In a pot, heat remaining olive oil and sauté mushrooms, peppers, onions and asparagus for 3 to 4 minutes.

  3. Add seasoning and sauté for 1 minute.

  4. Add tomato sauce, cover and simmer for 10 minutes.

  5. Add cooked sausage and simmer sauce for another 5 minutes.

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