All You Need
- ½ pkg (500 g) frozen no salt added hash brown potatoes
- 1 ½ cups (375 mL) shredded mozzarella cheese, divided
- 1/3 cup (75 mL) chopped green onion
- 1 pkg (42 g) Club House 25% Less Salt & Gluten-Free Poutine Gravy Mix
- 2 cups (500 mL) water
Preheat oven to 350°F (180°C).
Place potatoes, green onion and 1 cup (250 mL) cheese in a 9x9-in (22x22 cm) casserole dish (2 qt/2 L). Stir to combine.
Make gravy according to package directions. Pour prepared gravy over the potato mixture. Stir to coat well. Top with remaining ½ cup (125 mL) cheese.
Bake for 25 minutes. Set oven to broil and bake for 5 minutes longer or until cheese is bubbling, watching to make sure it doesn’t burn. Remove from oven and serve.