Poutine Potato Casserole

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Makes: 8 servings
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All You Need

  • ½ pkg (500 g) frozen no salt added hash brown potatoes
  • 1 ½ cups (375 mL) shredded mozzarella cheese, divided
  • 1/3 cup (75 mL) chopped green onion
  • 1 pkg (42 g) Club House 25% Less Salt & Gluten-Free Poutine Gravy Mix
  • 2 cups (500 mL) water


  1. Preheat oven to 350°F (180°C).

  2. Place potatoes, green onion and 1 cup (250 mL) cheese in a 9x9-in (22x22 cm) casserole dish (2 qt/2 L). Stir to combine.

  3. Make gravy according to package directions. Pour prepared gravy over the potato mixture. Stir to coat well. Top with remaining ½ cup (125 mL) cheese.

  4. Bake for 25 minutes. Set oven to broil and bake for 5 minutes longer or until cheese is bubbling, watching to make sure it doesn’t burn. Remove from oven and serve.


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