Pork Tenderloin with Caramelized Onion & Candied Ginger Compote

Lemon-flavoured seasoning pairs perfectly with sweet caramelized onions and spicy ginger in this delicious pork dish.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Makes: 4 servings
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All You Need

  • 1 lb (500 g) pork tenderloin
  • 4 tbsp (60 mL) Club House Lemon and Herbs Signature Blend, divided
  • 2 tbsp (30 mL) vegetable oil
  • 2 cups (500 mL) sliced onion
  • 1/4 cup (50 mL) diced prepared candied ginger


  1. Season tenderloin with 3 tbsp (45 mL) seasoning and place on baking sheet.

  2. Bake at 400°F (200°C) for 30 minutes or until internal temperature reaches 160°F (71°C).

  3. Meanwhile, in skillet, over medium-low heat, add oil and onions. Sauté 20 minutes or until caramel coloured. Stir in ginger and 1 tbsp (15 mL) seasoning. Simmer 2 minutes.

  4. To serve: slice tenderloin and serve with compote.


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