All You Need
- 12 oz (340 g) fusilli pasta (3-1/2 cups/875 mL)
- 3 cups (750 mL) broccoli florets
- 1 sweet red pepper, sliced
- 1/4 cup (62 1/2 mL) Club House Roasted Garlic & Peppers Signature Blend
Cook pasta according to package directions omitting salt, until tender but firm. Add broccoli and peppers. Cook about 5 minutes longer, or until tender. Ladle 1/3 cup (75 mL) pasta water into large serving bowl. Stir in seasoning. Drain pasta mixture and add to seasoning. Mix well. Cover and let stand 5 minutes before serving.
· Add a sprinkle of freshly grated Parmesan cheese if desired.