Peppers & Broccoli Fusilli

  • Makes: 6 servings
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All You Need

  • 12 oz (340 g) fusilli pasta (3-1/2 cups/875 mL)
  • 3 cups (750 mL) broccoli florets
  • 1 sweet red pepper, sliced
  • 1/4 cup (62 1/2 mL) Club House Roasted Garlic & Peppers Signature Blend


  1. Cook pasta according to package directions omitting salt, until tender but firm. Add broccoli and peppers. Cook about 5 minutes longer, or until tender. Ladle 1/3 cup (75 mL) pasta water into large serving bowl. Stir in seasoning. Drain pasta mixture and add to seasoning. Mix well. Cover and let stand 5 minutes before serving.

  2. Tip:

  3. · Add a sprinkle of freshly grated Parmesan cheese if desired.


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